Finally, here they are...

I am finally getting around to post the recipes from our Tag Exchange refreshments that some of you requested.

Tortilla Ham Stacks

1 8 oz. Pkg cream cheese, softened
1 7 oz. Can Dices' green chilies
1 bunch green onions, diced fine (regular onion can be used)
4 slices ham luncheon meat
3-4 Tbsp. Mayonnaise
1 Pkg. Flour tortillas

Mix together in bowl: cream cheese, chilies, onions, meat, and mayo. Using 4 0r 5 tirtukkasm frost individually in layers ending with tortilla on top. Cover with plastic wrap and refrigerate overnight. Slice in small squares.

Creamy Chicken Spread

1 (10.75 oz.) can condensed cream of chicken soup
1 unflavored gelatin packet
3/4 cup mayo
1 (8oz.) package cream cheese, softened
1 onion, chopped
1 cup celery, minced
1 (10 oz.) can white chunk chicken, drained

In a small pot, heat chicken soup. Sprinkle and stir gelatin into the heated soup. Blend mayo , cream cheese, onion, and celery into the soup mixture. Add chicken and continue mixing. Put in your favorite dish and refrigerate overnight. Serve with crackers, or small rolls.

Oreo Truffles

1 pkg. Oreo Cookies, finely crushed
1 pkg. (8 oz. ) cream cheese, softened
2 pkg. (8 squares each) Baker's ?Semi-Sweet Chocolate, melted

Mix cookie crumbs and the cream cheese until well blended. Shape into 1" balls.
Dip balls in melted chocolate; place on waxed paper-covered baking sheet.
Refrigerate 1 hour or until firm.

Punch

1 Can Juicy Juice Berry Juice
1 bottle Sierra Mist
Pineapple sherbert

Mix juice and Sierra Mist in punch bowl and spoon in sherbet.

If you have any questions about any of the recipes just email me at hennfriends@hotmail.com or write to me on my blog.

Chery has been holding down the store for me this morning while I do some work at home. We have been placing orders with Magenta, Hero Arts, Notions and more. I'll let you know when the new goodies start rolling in.